![]() Visit the Dairy Queen Food Nutrition Information page for published nutrition information. Transfer the magic shell to a tall, skinny container. Even hot chocolate can melt cold ice cream. The magic shell should be at room temperature before you dip the bars. This could be for an hour or even overnight. Gluten is present in many of our products and cross contact may occur, therefore we cannot guarantee any item to be free of gluten. After you remove the cup, freeze the buster bars again. ![]() For many more items and the most up to date allergy, ingredient and nutrition information, please visit our nutrition calculator. We recommend you speak to a store manager at the DQ location about your intolerance or sensitivity before placing your order to discuss your dietary restrictions. As DQ stores and restaurants are very busy, there is always a chance of cross contact of gluten in any DQ product. Additionally, much of our equipment is shared such as fryers, cone dips, and utensils. Also, some Blizzard cakes have gluten containing ingredients and should not be considered gluten-free. We suggest you request the crew thoroughly clean the Blizzard machine before blending your Blizzard treat to reduce the risk of cross-contact. Please note that the Blizzard® mixing machine is used for all flavors and so cross-contact may occur on any Blizzard flavor treat. This does not include Dilly Bars or Buster Bar Treats in paper bags, which are made on the store premises and are subject to potential cross contact. These products are made without wheat, rye, oats, or barley in a facility that has limited cross contact risk. For those with gluten sensitivity, we recommend trying one of our manufactured novelties: Dilly Bars, Buster Bar Treats, Fudge Bars, Vanilla Orange Bars, or Starkiss® Bars, which can be found in sealed plastic wrappers. Gluten is in many DQ products and cross contact may easily occur during product preparation. Official Dairy Queen nutrition information can be found on the Dairy Queen website at Dairy Queen Nutrition Facts and Allergy Information Supplemental Nutrition Information Gluten Sensitive Information Dilly Bars come in a box of 12.Official Dairy Queen Nutrition Information Experience the great combination of DQ soft serve dipped in a luscious chocolate flavored coating. ![]() “ Somebody said that’s really a dilly,” and the name stuck, Phyllis said in a 2010 oral history interview for Stor圜orps. Why do they call them Dilly Bars?Ī couple of brothers who supplied ice cream mix stopped by, and somebody poured a swirl of ice cream on paper, stuck a stick in it and dipped it into chocolate. This nutrition information is for manufactured DILLY Bars and BUSTER BAR treats. Also, be sure to have some popsicle sticks handy, as well as a baking dish and parchment paper to lay the dilly bars on. Order delivery or pickup from Dairy Queen in Madison Heights. You can use dark chocolate or semi-sweet chocolate chips, but anything other than dark or semi-sweet will result in a dessert that she thinks is a little too sweet. What are Dairy Queen Dilly Bars made out of?ĭQ Non-Dairy Dilly Bar Ingredients: Frozen dessert (water, sugar, corn syrup, maltodextrin, coconut oil, coconut cream, contains 2% or less of vanilla extract, xanthan gum, guar gum, carrageenan, carob bean gum, mono & diglycerides) Coating (coconut oil, sugar, cocoa processed with alkali, corn starch, soy lecithin, … What kind of chocolate is on a Dilly Bar? *Available at participating DQ ® locations. High in sugar, saturated fats, and trans fats. Soft serve with a delicious chocolatey coating. ![]()
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